Fragrance Oil Crystallisation
By April 30, 2019 0 Comment

Fragrance Oil Crystallisation

Fragrance oil crystallisation (or the slushy effect) is completely normal. It’s due to vanillin in the oils; when it becomes cold this is the result.

All you need to do to resolve this is place the base of your bottle in a cup or bowl of hot water (not boiling!)

We currently have potential crystallisation in Pistachio Ice Cream, Summer Breeze & Delicate Rose

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